Saturday, October 24, 2009

We made soup last week for dinner and I wanted to garnish it with baked tortilla chips. They ended up a little big so I added cinnamon and sugar and we ate them on the side. It was quite the hit with the kiddies.

(Cut shapes with cookie cutters out of tortilla shells. spray both sides with oil then broil both sides until brown and crisp. Add salt or cinnamon and sugar) Compliments of my son's preschool kitchen!
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1 comment:

Cori said...

I am going to make these for dinner tonight...what a darling idea!